Classic Empanadas

These unchanging everlasting empanadas are ubiquitous all greater than Argentina. Filled with minced beef, hard-boiled egg, green olives, and potatoes, they make a filling snack or packed lunch treat.

The ingredient of Classic Empanadas

1. 2 potatoes
2. 1 tablespoon butter
3. 2 onion, chopped
4. 3 spring onions, chopped
5. 1 red bell pepper, chopped
6. 1 pound dome beef
7. 1 teaspoon paprika
8. u00bd teaspoon cayenne pepper
9. salt to taste
10. u00be cup green olives, pitted and chopped
11. 2 hard-boiled eggs, chopped
12. 1 tablespoon olive oil
13. 24 empanada pastry rounds
14. 1 egg, lightly beaten

The instruction how to make Classic Empanadas

1. Place potatoes into a large pot and cover next water; bring to a boil. edit heat to medium-low and simmer until barely tender, nearly 8 minutes. Drain. in the same way as cool sufficient to handle, peel and cut into cubes. Set aside.
2. Meanwhile, melt butter in a large skillet and cook onion and spring onions until softened, about 5 minutes. mount up scare pepper and cook for 3 minutes. mount up ring beef. Cook and demonstrate until beef is browned, practically 5 minutes. Season behind paprika, cayenne pepper, and salt.
3. separate beef fusion from heat, grow potatoes and olives, and mix well. trouble in chopped hard-boiled eggs and set filling aside to cool, approximately 20 minutes.
4. Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets like aluminum foil and lightly grease in imitation of olive oil.
5. Place an empanada pastry round approximately a flat surface and lightly wet edges subsequent to doting water. Put a large tablespoon of cooled filling in the center and fold pastry over. Seal edges by pressing taking into account bearing in mind a fork. Repeat once steadfast rounds and filling. Transfer empanadas to the prepared baking sheets and brush in imitation of beaten egg.
6. Bake in the preheated oven until golden, 15 to 20 minutes.

Nutritions of Classic Empanadas

calories: 392.9 calories
carbohydrateContent: 51.5 g
cholesterolContent: 68.5 mg
fatContent: 15.2 g
fiberContent: 4.1 g
proteinContent: 15.1 g
saturatedFatContent: 4.6 g
servingSize:
sodiumContent: 500.9 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: